Pass The Bourbon – I’m HUNGRY!
Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed!
Take a look at this: it’s a “bagel burger” stuffed with a shot of bourbon – and piled high with bacon to boot!
Take A Bite Down Under!
I was sent this story by my friend Antonio Ruiz, who sent me a link from the website “First We Feast.” They tell the story of a restaurant in Sydney, Australia called “Chicken & Sons”, who has created the “Bourbon Bagel!”
What’s inside? Well, they use Angus beef, American cheese, jalapeño peppers, pickles, bourbon barbecue sauce, and bourbon-glazed bacon on a sesame seed bagel.
Yes, BOURBON-GLAZED BACON!
I am ready to buy a ticket to Australia just to bite down on this – and if you want to see more, here is the original story:
Of course, I have done my best to keep you updated on all alcohol-related food, like this:
Yes, a roasted Chicken Bloody Mary is exactly what you need to start a day – see more of the wildest Bloody Mary recipes of all time here:
It’s also a fun way to get your alcohol…have you ever tried a vodka bone luge?
I’ve got the recipe for this newest alcohol consumption system here, along with recipes for Watermelon Mojito Popsicles!
If all this great food and drink gives you a hangover, I’ve got your cure:
In case you don’t read Japanese, this is a new “miracle hangover cure” – using clam juice! See the recipe here:
Leave me a message and let me know if you would bite down on a bourbon bagel burger!
Categories: Art, Australia, BACON, Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, Funny Pictures, Hamburgers, Japan, Memoirs, Recipes, Restaurants, Talent/Celebrities, Tokyo!, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food