“Some books are to be tasted, others to be swallowed, and some few are to be chewed and digested.”

Time For Some “Bacon Orgazmia”!

Author Thomas F. Shubnell Ph.D has given you this:

“every thing you ever wanted to know about pigs, pork, bacon, and more. A bacon foodie’s bible of the ambrosian porcine meat manna of the gods. It contains history, humor, definitions, over 150 recipes, bacon drinks, uses for bacon, bacon paraphernalia, bacon celebrations and bacchanal, restaurants and fast food bacon items!”

Shubnell wrote the book as “my humble homage to the goodness and gallimaufry of all the savory succulence of bacon.”

The book has the history of bacon, a ton of great bacon trivia, and lots of terrific bacon recipes, all written in a light, fun style!

For The Love Of Bacon!

We ALL eat bacon – or at least enjoy what makes bacon so special – and a single book that encapsulates all of our bacon-flavored love is a great thing! Thanks to the Author for such great work!

The Author shares one of the most accurate quotes of all time:

“Some books are to be tasted, others to be swallowed, and some few are to be chewed and digested.” ~Sir Francis Bacon

Among my favorite items is the “bacon weave”, which turns bacon into a vessel for goodness:

The “Bacon Weave Cheeseburger Burrito!”

This is one of my favorite foods of all, and you can see the recipe right here:

https://johnrieber.com/2014/10/07/the-bacon-weave-cheeseburger-burrito-recipe-is-here/

In the book, Shubnell also takes us to England for the world’s most expensive bacon sandwich…time to share the “Bacon Bling!”

Here is how the Author describe it:

“The Bacon Bling sandwich, named by the World Record Academy
as the world’s most expensive bacon sandwich, costs $237 (£150).
It can be found at the Tangberry coffee house in Cheltenham,
Gloucestershire and contains an impressive list of ingredients.
Some of the ingredients included are 7 rashers of rare breed pig
bacon, sliced truffles, saffron, a free range egg, and edible gold
dust!”

You can buy “Bacon Orgazmia” at Amazon, and see more of the Author’s work by checking out his website here:

http://shubsthoughts.blogspot.com

And since we are on the subject, how about this:

Bacon Sushi!

A friend shared this video, which shows you how to make your own bacon sushi!

I can’t wait to try this, and you can see more of it by going to the “Cook With Meat” Facebook page here:

http://www.facebook.com/cookwithmeat

Of course, those who read this blog regularly know that I recently shared my own version of unique sushi:

“Big Mac Sushi!”

Yes, you can make sushi using Big Mac ingredients! See the whole process here:

https://johnrieber.com/2015/02/17/delicious-big-mac-sushi-incredible-real-footage-of-a-sushi-mac/

And remember, bacon is designed to make you do one thing and one thing only:

Read all about bacon’s greatest social media guidelines here:

https://johnrieber.com/2015/07/03/bacon-head-bacons-social-media-guidelines-you-are-bacon-me-crazy/

And don’t forget to buy this as a holiday gift for your favorite bacon fan!

Categories: Art, BACON, Books / Media, cookbooks, Food, Food Review, Hamburgers, Memoirs, Recipes, Restaurants, Talent/Celebrities, Technology, Travel, Travel Adventures, Travel Memoir, Wacky Food

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