Have A “Flippity-Flop” Spam Burger!
Like all of you, I am trying to figure out what to serve on New Years Eve…and a quick check of the internet has revealed the answer:
SPAM!
“Spam-dandy” Sandwiches!
I mean, imagine your friends and family showing up to this “spam dandy” delight?
And don’t forget that delicious “spamwich” loaf at the top of the ad as well!
But it’s just the beginning: you see, spam and spam alone can take on all sorts of new and unique uses – like this:
The Spam And Cheese Ribbon Loaf!
I have included the recipe to make it even easier for you to create your own signature “spam and cheese ribbon loaf!”
You are welcome!
“Spam Birds!”
Any dish that proclaims “no bone, no waste, no surplus fat” is my kind of meal!
Interesting how this ad blames the spam shortage on our soldiers overseas….but it was that time I guess.
And what about this for dessert?
A “Spam” Pineapple Upside-Down Cake!
Well, people do enjoy pineapple and Canadian bacon pizzas, so why not a pineapple spam upside down cake?
I have shared the wacky world of spam before:
Yep, we’re gonna have a “spam bake!”
See even more wild wild wild recipes by clicking here:
Some of you think I don’t “walk the walk” when I “talk the spam talk” – but I do:
I have cooked with spam and here is the proof:
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Leave me a comment and be honest: would you eat a “Spam Upside Down Cake?”
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Categories: BACON, cookbooks, Food, food blog, Food Review, Pop Culture, Recipes, Wacky Food
johnrieber 
I think I’ll stick to ham, but I bet the Spam tastes good!
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It was created way back when for different reasons, but has become a popular fixture on many tables…interesting to see how Chefs are cooking with it in a fun way!
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Yes, my older brother ate Spam in his poor days when he was first married. I remember Spam in our house a child, but I don’t remember eating it. Mother (yes, we called her ‘Mother’) never cooked it, so maybe it was there for my brother? It’s awesome that Chefs are cooking with Spam!
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Thanks for sharing that! Yes, it may never get respect but many have eaten it out of necessity and it is what it is! Cheers!
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Well said, John! Cheers to you.
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I’m with ‘her’ –
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nooooooooooooo……
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HA! There are a number of Chefs using Spam in their cooking – it’s a gimmick but sometimes it’s pretty darn good! These “retro” recipes are to be so fun to read – if perhaps not to make!
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I am a huge fan of the retro recipes and looking through the old books. I told my daughters that I would like ld cookbooks from the 60s and 70s for my birthday next year )
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Yes! It’s fun to cook from different time periods!
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I’m still a fan of Spam, and occasionally buy it to include in sandwiches. For some reason, it has now become surprisingly expensive in the UK. 🙂
Best wishes, Pete.
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Pete, it’s pretty universally panned by foodies, but there are Chefs doing unique things with it and sometimes it’s fun to see what they used to make with it!
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