Who Wants A “Squeeze” Burger?

It’s “One Shot Wednesday” and that means a look at one of the most unique cheeseburgers you can buy!

I’m holding a “Squeeze” Burger and yes, it’s a handful!

Here’s how they do it: after cooking one side of the burger, they flip the patty, put shredded cheese on top, then add a little water to the flat top grill and immediately cover the burger with a metal lid – creating steam and heat that melts the cheese onto the flattop around the burger – and voila!

Here’s a look at the finished product!

I recently had another of these creative burgers, and here is where I got it:

I also made another unique cheeseburger at home – with the cheese on the outside of the bun!

Click here for the recipe!

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Categories: cookbooks, Food, food blog, Food Review, Hamburgers, Recipes, Restaurants, Wacky Food

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