There, I said it. That’s why, when I see a story titled “The Wet Sliders Of Istanbul”, I am immediately hooked.
Add this incredible photo and I am salivating!
The “Islak” Sliders Of Istanbul!
“Islak” means “wet” in Turkish, and I came across this fascinating story of a local Istanbul burger joint that soaks the burger and bun with a garlicky tomato sauce!
As I said, I love wet food. I love garlic and tomato sauce as well, so this is heaven for me!
There is no better way to celebrate “National Burger Month” in May than to try some new, unique ways to enjoy a burger!
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Yum!
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I do love French dip, so I’d say I’m a wet food lover too
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Yes! And you make the call on just how wet to go – but I love a French dip fully soaked! Thanks for commenting!
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Ha ha. I probably ought to just pass on your hamburger posts. Honestly, they look gross. You enjoy them for me!
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Trust me, they are terrific!
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I’m not into the texture of wet bread, but I’ll try anything that has “garlicky tomato sauce”!
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I see your point, but yet, garlicky tomato sauce for the win!
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Looks delicious, especially the Turkish one!
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Thanks you. they are terrific and I have just begun to experiment with them!
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I’m with Robbie. Not a fan of wet bread. I would prefer my bun less ‘soaked’, I reckon. But I would still eat one to try it! 🙂
Best wishes, Pete.
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The great thing here Pete is you control the amount you dip…in this case they “encased” but you don’t need to!
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The idea of a ‘wet’ burger is a little icky for me, John. It is just the description of ‘wet’. It looks nice enough.
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You can dip as much as you want or not, but the flavor of the garlicky tomato sauce is really terrific! Thanks for commenting!
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