With those two words, Popeye’s let the world know that their much sought after, impossible to find “Fried Chicken Sandwich” was making a return, but this time, with plenty for everyone!
Here’s how this all started: on August 12, Popeyes debuted its new fried chicken sandwich, featuring a slab of crunchy fried chicken breast on brioche with pickles and mayonnaise…
Well, the country erupted in a “fried chicken frenzy”, and story after story came out about long waits and even worse, fights inside restaurants as people wanted to get their hands on this sandwich.
Wisely, the company stopped selling the sandwich until they could make sure they had enough to handle the demand…and now they do, which led me here:
Yes, I am sitting in my car in the San Fernando Valley, just north of Hollywood. There are fifteen cars in front of me, and we are partially blocking a city street as we inch forward toward nirvana:
Popeye’s Drive-Thru Window!
Yes, after 35 minutes, I made it to the drive-thru window…oh, and I’ve NEVER eaten at Popeye’s although my wife Alex told me that some fine dining Chefs swear by the fried chicken…
I order just one thing: FOUR fried chicken sandwiches – three original and one spicy. I took the bag home and dug in:
My Popeye Fried Chicken Sandwich Review!
My first thought: as I opened the bag the sandwich was nicely wrapped, but when I took that wrapping off, the sandwich looked a bit flat…
Lifting the bun, I saw two thin pickle slices and just a bit of sauce…I would have liked a bit more than that, but then I took a bite:
Wow, this tastes good! The chicken was moist and delicious – the seasoning very flavorful, with just the right amount of frying, and it wasn’t greasy at all…better yet, the chicken breast was thick and the sandwich was very filling…a really tasty sandwich!
I waited a few hours and tried one more:
Popeye’s Fried Chicken Sandwich Redeemed!
Well, the second sandwich I unwrapped presented itself much better right out of the gate, and more importantly, the sandwich was packed with pickles and sauce, and it was:
Popeye’s Fried Chicken Sandwich Scores!
This sandwich rocked the perfect amount of pickles and sauce, but this also lives or dies on the flavor and texture of the fried chicken, and even a few hours later, it was terrific. The right amount of breading, cooked nice and crisp on the outside yet juicy inside, and it had a nice mix of spices and seasoning.
I would definitely have this sandwich again, and frankly I am now interested in trying some of their regular fried chicken as well – along with side dishes like mac’n’cheese and dirty rice…bravo Popeyes for bringing this sandwich back right!
Of course, someone already told me it was just “fast food” – but is that really a knock? What if one of the world’s greatest Chefs served the same thing?
Chef Achatz Does Fried Chicken Sandwiches Too!
The brilliant Chef Grant Achatz has Chicago’s three-Michelin starred Alinea, as well as the “always changing” themes at his restaurant NEXT. Now, Achatz has opened a casual restaurant in Chicago’s Fulton Market district that has some of the most incredible “casual food” you can imagine – including a fried chicken sandwich!
This buttermilk-brined chicken thigh is perfectly cooked and coated – with crisp homemade pickles, sauce and shredded lettuce…and the restaurant offers so much more as well….click here to see this incredible restaurant up close:
If you enjoy these posts, why not subscribe and never miss out? It’s easy, and there are NO ads of any kind, just stuff I like…click on the main page and “follow” me on the upper right…
Leave me a comment with your thoughts on the Popeye’s Fried Chicken Sandwich!