World’s Wildest Pringles Flavors! Eggs Benedict! Fried Chicken! Mayonaise! Mushroom Soup! Incredible Story With Pictures!

The Wonderful World Of Wacky Pringles Chip Flavors!

Once again, the amazing website “RocketNews24.com” has a delicious story about flavored Pringles!

Bravo to Reporter Oona McGee for this story – she dove into the deep end of the Pringles pool to bring us a terrific story about special-edition flavors over the years…here’s a snippet of her report:

“If there’s one thing we can’t get enough of in Japan, it’s the amazing array of limited-edition flavours produced by international brands specifically for the Japanese market. From drinks to chocolates and even burgers, some of the special releases you’ll find here aren’t available anywhere else, making them some of the most exclusive and sought-after products in the world.”

Of course, because you can’t get THESE just anywhere!

Fried Chicken Pringles!

Count me in! So many of the flavors sound, at first blush, like no big deal, and what makes them so unique is that they were only available for a short time.

Writer McGee was fascinated by all of the special releases over the years, so she documented them all, like this one:

Eggs Benedict Pringles!

And why not? McGee adds:

“After seeing some of their unique offerings on supermarket shelves recently, we decided to get in touch with the company to find out exactly what types of limited-edition flavours they’d produced in Japan over the years. The result is a mammoth collection of colourful tins so beautiful they would look right at home on the walls of a museum.”

She’s right! My personal favorite is perhaps just a bit TOO FAR OVER THE EDGE:

Mayonaise-Cheese Pringles!

Yes, yes yes! I love Mayonnaise, so why wouldn’t I love this strange mashup of flavors?

Oona McGee has an amazingly in-depth report – with so many more flavors to explore – you can see it here on RocketNews24:

http://en.rocketnews24.com/2017/04/10/amazing-pringles-flavours-exist-in-japan/

Bravo once again to “RocketNews24” – a great website. And speaking of unique food mashups, how about this unique potato chip flavor:

Hot And Sour Fish Soup Flavor!

I have shared these unique Chinese potato chip flavors before – see them all here, including my favorite – “Pepsi Chicken Potato Chips!”

https://johnrieber.com/2012/12/11/pepsi-chicken-potato-chips-fish-soup-chips-china-goes-chip-flavor-crazy/

Now, before we say “whose wacky Chinese”, let me remind you of this POTATO CHIP:

Well, that’s enough to bring any good food conversation to a halt, see more of these wild potato chip flavors here:

https://johnrieber.com/2014/08/29/caviar-potato-chips-cajun-squirrel-chips-the-worlds-wackiest-potato-chip-flavors/

Enjoy your pringles, like this “Cream Of Mushroom Soup” Flavor!



Categories: Art, Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, Funny Pictures, Japan, Memoirs, Recipes, Technology, Tokyo!, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food

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3 replies

  1. I am a bit unusual in the world of crisp-eaters, John. I actually prefer ‘plain’ crisps, with no added flavour!
    Best wishes, Pete.

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