Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef / Author Patricia Wells! Making “Gigot D’Agneau”, inspired by Cookbook Author and Food Writer Patricia […]
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here! — Bite! Eat! Repeat!
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johnrieber 
We are actually having an ‘easy Easter’ food-wise. But I would certainly eat that if someone else cooked it! 🙂
Best wishes, Pete.
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Come on over, Pete – I thought I ordered a 2-lb one and a 5-pounder showed up!
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It looks amazing.
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This looks absolutely delicious! Happy Easter to you and Alex, John.
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this would be the most amazing holiday meal ever! i never cook lamb, but i love it when prepared well. love the colors of this meal too-
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