Biting Down On Greatness! If you don’t know what this is, welcome to the delicious French world of a “Ratatouille” – and I assume you’ve heard of that film, where this recipe came from! Time for the next installment of… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
This shot of a windsurfer and an ocean liner can only mean one thing: 2017 is coming to an end, andI wanted to share some of my favorite moments of the year! This was taken in Seattle, where my daughter… Read More ›
Katz’s Deli! My First Pastrami At NYC’s Legendary Deli! “When Harry Met Sally” There! Great Movie Food Scenes!
Behold A Katz Classic! Take some time to feast your eyes on a legendary sandwich: the Pastrami on Rye from Katz’s Delicatessen in New York City! Although I’ve been to New York dozens of times, I had NEVER been to… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Grab A Bite With Julia Child! She may no longer be with us, but Julia Child is still entertaining us! Julia cooked in this kitchen….and you can see it up close! It’s time for a tasty treat for foodies! Welcome… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…