Say Hello To “Samurai Red!”

Burger King Japan has done it again! Time to show you the red “Aka Samurai Beef” and “Aka Samurai Chicken” sandwiches! How do they do it? Easy!

Tomato Powder Rules!

The buns and cheese are red because of tomato powder, according to a company release, first reported by Kotaku. The burger comes with a grilled onion slice plus “Angry Sauce” flavored with doubanjiang spicy chili bean paste. The chicken gets lettuce and tomato.

The “Aka Samurai Beef” costs ¥540 – or $4.35. One reason I love Japan is that they just keep making colorful and imaginative burgers for the rest of the world to envy – like this one!

“Hold Your Tongue!”

I would love to see if there is a unique flavor to a red bun, so I have to head to Tokyo to try it out! And don’t forget this “black tongue” burger as well!

“A Burger That Licks Back!”

I love this “black tongue” burger, and of course, a burger that comes with a black bun as well…check it out here:

https://johnrieber.com/2013/10/11/burger-kings-black-tongue-ninja-burger-a-burger-that-licks-back-japans-greatest-hits/

I also love this burger from London that is served with black pudding:

You can read about a whole slew of creative burgers by clicking on here:

https://johnrieber.com/2012/08/22/burger-of-the-gods-black-pudding-burgers-phillys-best-glaze-me-up-a-cheeseburger-we-are-going-bacon-burger-big/

Finally, I am in love with this idea – from right here in the US of A:

How about a “bourbon bacon burger!” Yes, this is a “triple B of fun!” See the recipe here:

https://johnrieber.com/2016/07/27/unbelievable-bourbon-bacon-bagel-burgers-alcohol-and-wacky-food-drink-up-and-bite-down/

Time for a red bun of fun!

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