On a cold rainy day, my thoughts go to colorful buns…
Say Hello To “Samurai Red!”
Burger King Japan has done it again! Time to show you the red “Aka Samurai Beef” and “Aka Samurai Chicken” sandwiches! How do they do it? Easy!
Tomato Powder Rules!
The buns and cheese are red because of tomato powder, according to a company release, first reported by Kotaku. The burger comes with a grilled onion slice plus “Angry Sauce” flavored with doubanjiang spicy chili bean paste. The chicken gets lettuce and tomato.
The “Aka Samurai Beef” costs ¥540 – or $4.35. One reason I love Japan is that they just keep making colorful and imaginative burgers for the rest of the world to envy – like this one!
“Hold Your Tongue!”
I would love to see if there is a unique flavor to a red bun, so I have to head to Tokyo to try it out! And don’t forget this “black tongue” burger…
View original post 101 more words
Categories: Uncategorized
Now black pudding in a burger is something to savour indeed. I lived in London for 60 years, and never saw that. I will be adding it to my own burgers from now on though.
I like the look of the red burgers though. Perfect for Valentine’s day!
Best wishes, Pete.
Pete, the more creative the preparation, the better tasting the end result – well, hopefully!
Yum Yum!