What Have I Been Eating?

Well, thanks for asking. Quite a bit, actually – and while this burger you see above is a basic, 6 ingredient bite of goodness, from here it has gotten more complicated…first, here is how I made this cheeseburger:

Fast and simple…you can see more of it here:

From the sublime to the ridiculous, here is how I celebrated National Burger Day:

Oops! Someone spilled some secret olive sauce on my cheeseburger – or was it on purpose?

Here’s what I ordered at New York’s terrific Hamburger America:

While it was indeed delicious, the best part is how this secret sauce crossed state lines to get to New York – read the wild adventure here:

As for the “pickle cookie” I promised, that was part of my eating adventure as well:

Yes, the “pookie” is real and I ate one! See that taste test here:

Why did I do that? And why did “Foodbeast” create it?

Click here for the answers!

Let’s get back to normal, shall we – and no better way than with a “Miso Ebi Fry!”

Shrimp burger anyone? That’s what a “Miso Ebi Fry” is in Japan, and of course the mad geniuses at SoraNews24.com tasted one…here’s what happened:

I love this website, filled with so many unique stories about life in Asia…and their iconic Reporter Mr. Sato:

Yes, this is Mr. Sato reacting to a picture of him that someone found in a book!

Yes, it was while he was consuming 1,006 slices of cheese on his burger! See that wild story here!

I have a website just about food, where these stories live – you can see it here:

https://biteeatrepeat.com

And of course, this is my main site, where I post stories about food, travel, movies, music, pop culture and anything that intrigues me…sign up if you want:

https://johnrieber.com

Thanks for reading and if you like the story, please share on social media – thanks!

Categories: Books / Media, Exotic Travel, Food, food blog, Food Review, Hamburgers, Japan, Memoirs, Pop Culture, Recipes, Travel, Wacky Food

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