This Is A “Shameless Plug” Alert!

When I worked at E!, we had a segment called “shameless plug”, where a star had one minute to shameless promote anything they wanted…well I am doing it as well but you will love the reason why – first, check this out:

That is how easy and fast you can make a delicious marinated Feta recipe – but what to do with it?

Easy, you sprinkle it over Orzo with Prawn and Tomato like I did – all part of the Kitchen Confidential Cookbook Club…I’m taking part in this cooking review series and made the dish, which is easy and delicious! It’s over at my “all food all the time” blog “Bite! Eat! Repeat!”

Check out the video:

You can see the entire recipe here:

Here’s another of the dishes featured in this review series:

The week began with a delicious sweet potato mash – click here for that recipe and review:

I love taking part in this series – it’s how I learned to make this unique Indian dish:

Yes, they are “hard-boiled egg stuffed meatballs!”

See my review here:

“Bite! Eat! Repeat!” is filled with recipes and so much more – please sign up to follow along here:

https://biteeatrepeat.com

If you enjoy this series, please share on social media – and make sure to follow Bernadette’s cookbook series for great recipes and reviews – thanks!

Categories: cookbooks, Food, food blog, Food Review, Pop Culture, Recipes, Wacky Food

Tags: 52 in 22 food cooking challenge, 52 in 22 recipes, Author Michael Ruhlman, best cooking recipes, best feta recipes, best orzo recipes, best pork recipes, best prawn recipes, best recipes, best scrambled egg recipes, Bite eat repeat, bite eat repeat recipes, bite eat repeat website, Bite! Eat! Repeat!, Books / Media, Chef Otoolenghi prawns with orzo and feta, Chef Ottolenghi review, Chef Sara Lawson, Cookbook Author Michael Ruhlman, cookbook confidential review series, cooking, cooking challenge 52 in 22, Cooking Under Fire cooking competition, Cooking under fire tv show, Cooking Under Fire!, egg recipes, el Bulli, el bulli cookbook, Food, making scrambled eggs with potato chips, Michael Ruhlman cookbooks, one pot chicken pasta dish, one pot chicken pasta recipe, orzo with prawns, orzo with prawns and marinated feta recipe, Ottolenghi Simple cookbook, ottolenghi test kitchen one pot chicken pasta, ottolenghi test kitten shelf love cookbook, pasta, PBS cooking series Cooking Under Fire, pork recipe, potato chip egg frittata recipe, pulled pork pasta recipe, pulled pork pasta with almond cream sauce recipe, pulled pork recipes, recipe, Recipes, Restaurants, restaurants reviews, roasted carrots, Sagrad Famiglia, Sagrada Famiglia, scrambled egg and potato chips recipe, service included memoir