Hat’s Off To Robbie’s Incredible Culinary Art!

Robbie Cheadle is a great blogger – oh and she finds time to be a bestselling Author and cook as well…here’s the latest food art she shared:

“This month, for Growing Bookworms, I’ve shared step-by-step instructions on how to make Easter treats using fondant and Easter eggs. There is also a link to the free PDF download.”

You can see just how cool these are – and what fun it would be to make them with family for Easter! Robbie has fun instructions for both the chick and the panda bear!

This is just another wonderful example of her passion for food and her culinary artistry – read the entire story and get the link to make them yourself by clicking here:

Robbie’s artistry is incredible, like when she made this for her son’s birthday:

How cool is that?

Here’s more information on her birthday guitar cake!

Along with being a creative Chef, Robbie also shares stories of her safaris in her home country of South Africa!

Here’s a look at one of her recent trips with some very close encounters!

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One last thing about Robbie – she is a great chef and here’s proof:

This is her terrific fish stew with green olives – check it out here!

I also share Robbie’s recipes on my “all food all the time” blog which you can see here:

https://biteeatrepeat.com

Bravo Robbie on another terrific post!

If you like the story, share it with friends on social media! Thanks!

Categories: Africa, Art, Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, Recipes, Travel Memoir, Wacky Food

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