Who’s Hungry? If you love burgers that way I love burgers, then you know there are a few places making them better than anyone else – and here’s one that seems to have taken over the world in the past few years! Move over McDonalds – and don’t even bother mentioning Burger King – there’s […]
Have You Tried A “Smoke Stack?” My Shake Shack Burger Review! — Bite! Eat! Repeat!
Now, could it have been as good as this?
Yes, this Hackensack New Jersey burger bar was something special – see it here:
Categories: BACON, cookbooks, Food, food blog, Food Review, Hamburgers, New York, Restaurants, Wacky Food
johnrieber 
YUM!!!
LikeLike
you should do a worldwide burger review book
LikeLike
I love your burger blogs, I’m sure they look better than any burgers I’ve encountered. However I don’t think I would get my mouth round one without everything spilling out. I would probably also get sacked from Shake Shack as I would not be able to put the burgers together without dropping bits, let alone doing it quickly!
LikeLiked by 1 person
HA! Well said!
LikeLiked by 1 person
I sadly can no longer eat at Shake Shack; I’m vegetarian and used to absolutely love the mushroom burger for my meat-free treat. I became wildly ill one time after eating it and discovered that the mushroom burgers are processed at a plant where fish and shellfish cross contamination can occur — and I’m very allergic to those. There was some cross contamination (hence the reaction) and it put me off for life. However, I do remember how good things tasted before then, haha! My husband loves the Smoke Stack — it seems like a really good, tasty burger!
LikeLiked by 2 people
That’s terrible! Cross contamination is very dangerous and a shame that you can’t feel safe – and yes, your husband has picked a winner – the chopped cherry peppers really give it a pop! Thanks for commenting!
LikeLike
That looks great! Like a real homemade burger!
LikeLike
It is not yet 4pm here, and this post is already making my mouth water, John!
Best wishes, Pete.
LikeLiked by 2 people
Pete, I really don’t even burgers that often, but when I do, why not make it a goodie? Cherry peppers are a nice touch to this – gives it a real pop! Cheers!
LikeLiked by 1 person
I had a burger in a restaurant last Sunday, when we had a 10-person family meal for Julie’s birthday. But it wasn’t as good as that one looks. Tonight I am cooking chicken in a fresh pesto sauce, with red onions and chestnut mushrooms. Served on 4-cheese Tortellini. (Which I bought in ready-made.) 🙂
LikeLiked by 2 people
That sounds terrific Pete! I made fresh piste for a winter vegetable soup and it was delicious!
LikeLiked by 1 person