Michael Ruhlman Takes Us “Grocery” Shopping! His Terrific New Food Book! Special Gift Offer!

Michael Ruhlman Takes You “Grocery” Shopping!

My friend and terrific Writer Michael Ruhlman has a new book coming out soon, and you will want to jump out ahead of it in order to get a great gift! Read on for details!

“Grocery” will be released on May 16th, an inside look at how you get the food you get at your local grocery store.

If you haven’t read Michael’s books, you are missing a LOT of great writing!

Ruhlman wrote the definitive book about becoming a Chef in America, when he spent a year at the Culinary Institute of America chronicling the young students enrolled there, learning to professionally cook – and Michael took all of the courses right alongside them!

The book “The Making Of A Chef” was just the first of many bestsellers by Ruhlman, and now he’s got a new book that will “explore that ways in which we produce, market, and consume our food,” says his publisher…

The new book “Grocery” is less than a week away from publication – it goes on sale on Tuesday, May 16 – and here’s something that Michael shared about that on his website:

“There’s still time to pre-order and get a nifty canvas tote from my publisher (fill out the form here, deal ends 5/15). Pre-orders really help a book’s launch.”

That’s right, if you pre-order the book by the 15th, you get this great “Grocery” tote bag!

So I jumped on the pre-order bandwagon and you should as well! You can find the link on Michael’s website, where he discusses the release of the book – here is the link:


This is just the latest bestseller for Michael, who has written about food – and he also hosted a TV show for me!

TV cooking competitions

Michael was one of my Hosts on the PBS cooking competition, “Cooking Under Fire” – from 2005, the first-ever reality cooking competition on television…Chefs Ming Tsai and Todd English also hosted the series…

Ruhlman has released a number of terrific books about food, including this great on on “Salumi”…here is a look at this book:


Ruhlman also wrote a number of Chef Thomas Keller’s cookbooks:

Ruhlman’s books are always entertaining, informative, and beautifully written…including his terrific book “Twenty!”

Bravo on your new book Michael, can’t wait to read it!

Categories: Art, Awards, Books / Media, cookbooks, Food, food blog, Food Review, Memoirs, Recipes, Restaurants, Talent/Celebrities, TV Show, Uncategorized

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4 replies

  1. I pre-ordered and can’t wait to read it. Love him!

  2. Good luck to your friend with his new book, John.
    Best wishes, Pete.


  1. Sex, Death And Oysters! A Tasty Look At Bivalves Around The World! Great Oyster Recipes! – johnrieber

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