Time To Celebrate NATIONAL FRIED CHICKEN DAY! Now THIS is a day of celebration! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer… Read More ›
Ad Hoc Cookbook
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›
Michael Ruhlman Takes You “Grocery” Shopping! My friend and terrific Writer Michael Ruhlman has a new book coming out soon, and you will want to jump out ahead of it in order to get a great gift! Read on for… Read More ›
There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
Dishwasher Becomes Owner Of NOMA, One Of The World’s Greatest Restaurants! An Amazing, Inspiring Story From Denmark!
Meet Ali Sonko, the surprising NEW Co-Owner of one of the world’s greatest restaurants! The Guardian has the inspiring story: “A dishwasher described as the “heart and soul” of the world-class Danish restaurant Noma has been made a co-owner of… Read More ›
I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›