The Cookbook Confidential Review Series Is Back!

First of all, when I was at the E! cable network, we had a segment called “Shameless Plug”, where a celebrity was given one minute to shamelessly hype a project – and that is what I am doing here!

I am taking part in the review series that Bernadette has going on, and it led me to make this video – making a classic “Fish Balls In Tomato Sauce” recipe!

You can see my entire review, with more videos and lots of pictures, by clicking on my “all food all the time” blog called “Bite! Eat! Repeat!”

Thank you for allowing me this shameless plug!

I love participating in Bernadette’s cookbook review series, and you can see all of her recipes and reviews, including mine, at her site here:

https://newclassicrecipe.com

I also love to cook Bernadette’s food, like this:

Bernadette shared this gorgeous recipe for a “Cerchio di Pasta” dish and you can see it here:

I am also scouring New York for some of the most unique food you can eat, like this:

A $29 Hot Dog!

Yep, that’s what it cost – but was it worth it?

Check out my review of Mischa’s here:

And a question: do you love crab? Really love crab?

Well so do I and that took me to the legendary feast at Wu’s Wonton King!

See how they prepare this giant crab by clicking on my story here!

I also ate at one of the New York’s most iconic restaurants!

Katz’s Deli serves up delicious food, and was of course immortalized in the film “When Harry Met Sally” – click here to see how!

I also had a unique experience wandering through Central Park:

Turtles everywhere!

Not only that, you can pet them!

Click here to see that video!

If you enjoy these posts, why not subscribe and never miss out? It’s easy, and there are NO ads of any kind, just stuff I like…click on the main page and “follow” me on the upper right…

https://johnrieber.com

If you enjoy these posts, please help me get the word out and share on social media and and with your friends – and leave a comment to let me know!

Categories: cookbooks, Food, food blog, Food Review, Memoirs, Recipes, Wacky Food

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