Welcome To Sardinia!

I will be sharing more, but here’s a sneak peek of the adventures my wife Alex and I had on our just concluded vacation – 7 different European locations with 5 different flights….5 of the places were new to us, like our stay in Sardinia…

Our hotel was called Cala di Volpe, located on Sardinia’s Costa Esmerelda…and one night at dinner, Carol put on quite a show when he made a flaming veal dish table side…you will hear the Guests ask him not to overcook it, which he promises not to do before setting it on fire!

Check it out!

There will be more travel adventures shared over the next few weeks, just like last year when we hiked the volcano rim on Santorini:

We not only hiked the 7 miles into the town of Eia – which you can see as the splotch of white on the far upper right of the picture – the very edge of the volcano, but we did it in 94 degree heat with no shade!

You can see that adventure here:

It was worth it of course because we then walked down 1000 more steps to eat at Ammoudi Bay:

You can see that incredible meal and arduous trek by clicking on my story here:

Categories: Exotic Travel, Food, food blog, Italy, Memoirs, Restaurants, Travel, Travel Adventures, Travel Memoir, Wacky Food

Tags: Adventure Travel, best travel adventures, Cala di Volpe hotel, exotic travel, flaming veal served tableside, food, food travel, making a flaming veal dish, recipes, Sardin ia tourism, Sardinia, Sardinian travel, travel, travel adventures, travel journal, travel memoir, travel memoirs, travel writing