Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!

Behold the Mighty “Zoodle!”

Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went!

It’s fast and easy: the machine turns your Zucchini, Yellow or Green, into delicious “noodles” for cooking! As delicious as regular pasta noodles, but so much healthier!

I have used both colors of Zucchini, but for this video, we sent some green Zucchini through the process:

Voila! Oh, and as you can tell, unless your Zucchini breaks or you stop partway through, you get a VERY LONG ZOODLE!

You also get the center of the Zucchini to come out as a long tube…which I dice and add to my recipe!

Time For Fried Zucchini Zoodles – “alla Nerano” Style!

So, what to make? Well, I am in love with Stanley Tucci’s delicious fried Zucchini pasta dish, called “Spaghetti alla Nerano”- so I decided to do this recipe with a twist: I’m going to use Yellow Zucchini “Zoodles” instead!

You pat them dry several times with paper towels, because they sweat – then, while they are drying, it’s time to slice your yellow squash thinly, heat some oil on your stove in a small pan, and then fry your squash slices!

As you can see, frying the slices of Yellow Zucchini first in Canola Oil, leaves them slightly crispy – and a bit of sea salt and dried basil makes them ready to use!

Just as I did in the video with the green Zucchini, I “zoodled” my yellow squash and got ready to cook it up, which takes almost no time at all – but first I needed two of my best friends:

My Blogging friend Robbie Cheadle knows I love bacon – and she does too – so this is an homage to her! I sautéed some bacon and garlic in butter and olive oil for about 5 minutes, then added the yellow squash – it only takes two minutes to cook!

Salt and pepper to taste, but folks, that’s just how easy this is to make! I find the best way to cook these “zoodles” is to toss them in and push them around, coating them with the garlic, bacon, butter an oil…then it’s time to serve!

Plate your “zoodles” and top them with the fried zucchini – I take all of the sauce in the pan and make a nice Yellow Sea around them, like an island in the middle of a delicious butter and oil ocean!

There you have it!

Delicious, healthy mostly and fun and easy to make! Of course I have to thank Stanley Tucci for the inspiration:

Here is what the dish looks like with Linguini pasta and green zucchini!

And here is that original “Spaghetti alla Nerano” recipe, with step by step instructions:

Of course, Stanely Tucci gets all the credits because his travel show included this recipe from the restaurant in Positano where he made it!

I loved this show and you should too!

Click here for a look at the series:

If you like these stories, PLEASE CLICK THE “LIKE” BUTTON BELOW!

Better still, why not sign up to receive emails whenever I post? It’s easy to do, I DO NOT collect any information about you at all, there are absolutely NO ads of any kind, just stories about movies, music, books, food, travel and pop culture…

You can sign up by clicking on my blog here and see the note on the right!

https://johnrieber.com

Let me know what you think of Zoodles with fried Zucchini!



Categories: Art, Books / Media, cookbooks, Food, food blog, Food Review, Memoirs, Recipes, Wacky Food

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

12 replies

  1. Oh, WOW! I need to buy a spiralizer!

    Liked by 1 person

  2. OMG your post is making me drooling🤤 How dare you!😂 We’ve talked about zoodles before and your post reminded me that. Looks super yummy and healthy, well done👍👍👍

    Liked by 1 person

  3. I was looking at zoodle makers all day yesterday as I love zucchini instead of pasta….and then came across this post, John it all looks awesome and of course there is bacon and why not I say 🙂 x

    Like

  4. BACON!! Who DOESN’T love bacon? Put it together with squash and you have a meal for me!!

    Like

  5. I do love bacon, John, I made bacon, mushroom and olive pizza last night. Yummy! This looks delicious. I must look and see if Takealot (our local Amazon) has this nifty Zoodler. Your recipe looks delicious and bacon always gives everything a delicious flavour.

    Like

  6. John, this machine will transform every spaghetti dish. My favorite is substituting thin slices of zucchini for pasta when making lasagne. Yum.

    Like

  7. I am not a fan of Courgettes, but I have seen that vegetable ‘pasta’ served in restaurants in London. You made a tasty-looking meal, John!
    Best wishes, Pete.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tanooki Homemade Cafe

Yummy Homemade Food Recipes to Make You Smile:)

I'm Sick and So Are You

Observations on life with a rare disease

GreenDreams

Exploring sustainable options, minimalism, and gardening.

In Saner Thought

"It is the duty of every man, as far as his ability extends, to detect and expose delusion and error"..Thomas Paine

Pete Springer

Passionate Teacher and Future Children's Author

Bonjour From Brittany

Celebrating what makes Brittany unique

BACK ROADS AND OTHER STORIES

Follow us as we follow the road

CarpeDiemEire

Travel Through Ireland and Europe

Diary of A Movie Maniac

A Personal Journey Through Cinema & Television

Geeking Out about It

BlerdWatching Waaay Too Much TV

Wheelescapades

Tea, Tours and Escapades

Robbie's inspiration

Ideas on writing and baking

Darlene Foster's Blog

dreamer of dreams, teller of tales

You can always start now

exploring possibilities

Realweegiemidget Reviews Films TV Books and more

You can take the girl out of Glasgow. Entertainment Reviews from a Wee Scottish Wife and Stepmum living in Finland.

I didn't have my glasses on....

A trip through life with fingers crossed and eternal optimism.

Through the Shattered Lens

Where mainstream meets grindhouse, exploitation, otaku and gamers

Laura's Books and Blogs

Writing tips, giveaways, reviews, essays, and more!

Notes from the U.K.

Exploring the spidery corners of a culture and the weird stuff that tourist brochures ignore.

Drew's Movie Reviews

Movie reviews from your average dude

But I Smile Anyway...

Musings and memories, words and wisdom... of a working family woman

Travel with Intent

A photographer's view of the world - words and images to inspire your travels and your dreams

Movie Reviews 101

Daily Movie Reviews & ABC Film Challenge

Cindy Bruchman

Photography. Films. History. Books. Let's talk.

Invisibly Me

Live A Visible Life Whatever Your Health

JR-Sploitation!

The world's wildest movies from an era of "everything goes!"

Rust Belt Girl

reading and writing the Rust Belt with Rebecca Moon Ruark

Cult Of The Cinema

Exploring Cinematic Diversity

Retired? No one told me!

Tonight I Dream. Tomorrow I Do!

beetleypete

The musings of a Londoner, now living in Norfolk

Cats and Trails and Garden Tales

Musings on cats, travel, gardens and life

Tranquil Dreams

Watching, Reading, Cooking & Travelling

An Historian About Town

History in the Making

Susie Lindau's Wild Ride

Adventures and Misadventures in Boulder, Colorado

It Rains... You Get Wet

Still more lazy thoughts from this one...

By Hook Or By Book

Book Reviews, News, and Other Stuff

emmakwall (explains it all)

Film & soundtrack reviews, good humour and lists

johnrieber

Burgers, Books, Music, Movies, Offbeat Adventures & Pop Culture!

vinnieh

Movie reviews and anything else that comes to mind

%d bloggers like this: