Buffalo Chicken Wing Cupcakes! Recipe For Delicious!

Buffalo Chicken Wing Cupcakes!

First and foremost, I was led to this website: http://www.geekosystem.com/buffalo-chicken-wing-cupcakes/

Where I discovered the craziest, probably most delicious thing I plan to make for my next football party: Buffalo Chicken Wing Cupcakes!

chicken_wing_cupcake

Congrats to the Creator of this unique dish, and again, go to the Geekosystem website for more of their craziness, great job! Here is the recipe!

Not just a plain vanilla cupcake with a buffalo chicken wing plopped on top like it may seem at first, the above buffalo chicken wing cupcake contains hot sauce and blue cheese in the cake, and a blue cheese butter cream frosting.

From Cupcake Project the recipe is as follows:

Yield: 10 cupcakes

For the cake:

1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank’s is the classic choice. I used Bella’s Medium Wing Sauce.)
1/4 cup unsalted butter
1/2 cup crumbled blue cheese
1 cup brown sugar
1/4 cup + 2 tablespoons sour cream
1 egg
1 cup flour
1 1/4 teaspoons baking soda

For the blue cheese butter cream frosting:

2 ounces crumbled blue cheese
1/2 cup unsalted butter, room temperature
2 cups powdered sugar

chicken_wing_cupcake

To make the cupcakes:

Preheat oven to 350 F.
In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted.
Add the blue cheese and mix periodically until blue cheese is melted.
Remove from heat and mix in the sugar.
In a small bowl, whisk together the sour cream and egg.
Once the hot sauce mixture is cool enough to touch, mix the sour cream mixture into the hot sauce mixture.
In another small bowl, mix together the flour and baking soda.
Fold the flour mixture into the hot sauce mixture.
Fill cupcake liners 3/4 full.
Bake for 20 minutes or until a toothpick comes out clean.

buffalo chicken wing cupcakes

To make the blue cheese butter cream frosting:

Mix blue cheese on high speed until smooth.
Add the unsalted butter and mix on high speed until light and fluffy (about 3 minutes).
Slowly mix in the powdered sugar until fully combined.
Pipe or spread onto cooled cupcakes.

Once everything is completed, slap the chicken wing on top of the cupcake, and proceed to gross out your guests.

(Cupcake Project via Neatorama)



Categories: BACON, cookbooks, Food, Food Review, Recipes, Restaurants

Tags: , , , , , , , , , , ,

10 replies

  1. Now…that is something I would try….You come up with the quirkiest of things…Love it!

    Liked by 1 person

  2. Wow, John, what an awesome savoury recipe.

    Liked by 1 person

  3. Reblogged this on johnrieber and commented:

    Alex told me to make some healthy appetizers….

    Like

  4. This looks… interesting! I dare someone to make them and do a review 🙂

    Like

  5. interesting! very adventurous!

    Like

Trackbacks

  1. Spaghetti-Stuffed Meatballs! Wacky Recipes From “The Vulgar Chef!” | johnrieber
  2. Caviar Tater Tots! Fried Bologna! Chicken Wing Cupcakes! Three Amazingly Unique Food Dishes To Stick Between Your Teeth! – johnrieber

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