Who Wants To Cook With A Paella-Making Robot?

At a time when “AI” is the hot topic, and has the potential to change how we live forever, time to remind everyone that we have been looking for ways to have robots use their “AI” for us in many ways – like in the kitchen!

“What The Friday!?!?!?”

OK, let’s unpack this bag of culinary sacrilege – how can a Robot possibly create a work of culinary art like this?

In case you are wondering:

This is a traditional “Paella” I had on the Costa Brava in Spain. It’s a national treasure in Sapin and is described this way:

Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan.

The marriage of fresh seafood, meat and spices is one that must be coaxed and sweated over…there is nothing mechanical about creating food art!

Unless you are a Robot.

As The Guardian reported:

“Since it was unveiled at a hospitality industry fair last month, the world’s first robotic paellero has been causing a bit of a stir. Set the programme, load the sofrito, rice, stock and seafood, leave it alone and the robotic arm, which is hooked up to a computerised stove, will do the rest.”

NOOOOOOOOOOOOO!!!!!!!

The robotic Paella making Chef is a joint project between a company called “br5” (Be A Robot 5) and a Paella stove manufacturer called Mimcook – and they say there is interest from hotel and restaurant chains,

Check out their promotional video:

Look, robots are part of our world – they have been for awhile and are becoming more a part of our daily lives everyday in the future – but there is something to be said about the “creative artistry” of cooking that can’t be mechanized like this…

I simply don’t see how a dish with this much flavor and passion can be broken down into a “combine all ingredients and stir” mentality.

Of course, I made some traditional Spanish Paella recently:

As part of my “52 In 22” cooking challenge last year, I made a terrific Chorizo Paella – well, I actually made it twice!

Click here for the recipe and reasons I did it again:

No matter how many mistakes I make in the kitchen, I still believe in making recipes by hand, not machine!

I’ve shared stories of Robot Chefs before – remember this ramen-making and serving “Chef” from China?

It’s the wave of the future so get used to it – you can see the entire story here:

While I’m not “Anti-Robot”, I don’t like seeing them used in areas where culinary artistry is required – like behind the bar:

Robot Bartenders!

I think the art of a mixed drink needs a human touch, but these robots were unveiled in Las Vegas so what do you expect?

Click here to see more pictures and a video of a Cocktail-making Robot:

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And for all of you Chefs out there, let me know if you think this could possibly be a good idea!

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Categories: cookbooks, Food, food blog, Food Review, Pop Culture, Recipes, Technology, Travel Adventures, Wacky Food, what the Friday

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