Who’s Hungry?
Yes, only in Japan: the world’s FIRST edible face mask – made of Melon bread!
“What The Friday?!?!?!”
Yes, it’s the day when I share some of the strangest things I can find on the internet, and as we are nearing a “post-mask” life, an inventive Japanese. company has a tasty way to celebrate!
It’s a new “Mask Bread”, actually made from Melon – and you can eat it after wearing!
Apparently, some students wanted to be able to smell fresh melon while walking with their mask on, and the restaurant Melon de Melon made their dream a reality!
Here’s a short clip showing exactly how you would look wearing this:
As always, SoraNews24.com had the story and you can see all of it right here:
https://soranews24.com/2021/06/09/japan-creates-worlds-first-edible-face-mask-from-melon-bread/
Remember how I spent my time during the quarantine? I juggled toilet paper! See that video here:
As we inch closer to a world without masks…I am reminded that this isn’t the first edible mask I’ve shared:
You can see more of these wacky masks, now almost certainly a sign of a much worse time, by clicking on my story here:
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Categories: Art, Books / Media, Exotic Travel, Food, food blog, Japan, Pop Culture, Restaurants, Technology, Tokyo!, Travel, Travel Adventures, Wacky Food, what the Friday
Haha!
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These melon masks look a little heavy for me, John, but I’m sure the smell is divine.
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Haha. That seems very uncomfortable to wear
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Haha! The lettuce facemask is the best.
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So gross
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Uhm..I’ll pass. Also, eating it seems like a good way to ingest the germs you’re trying to protect yourself from…
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That’s a great point actually! Never thought of it that way!
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“Eat After Wearing”. That would be a great sales pitch for a bread mask. I would buy them! 🙂
Best wishes, Pete.
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Pete, LA is 100% back open as of next week…hopefully that will negate the need for a “Melon Mask!”
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It might well be ‘too soon’ though, John.
Take care, my friend.
Best wishes, Pete.
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Haha..only you John could find these I’m guessing your choice is the bacon one …
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I couldn’t stop laughing at this 🙂
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