Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too

My menu for tonight – Happy Easter!

johnrieber

Time For Our Annual Easter Feast!

This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells!

I am already in miss en place mode on this Easter Sunday – and here is the menu that I just posted on our chalkboard:

Pity about that Bunny, but you get the idea – a provencal feast that I have made in years past, and here are the pictures to prove it!

Patricia Wells cooking classes

Making “Gigot D’Agneau”, inspired by Cookbook Author and Food Writer Patricia Wells!

Alex and I got the chance to cook with Patricia at her house in Provence – an adventure of a lifetime!

Yes, this is me stealing a bite of food under the watchful eye of Patricia Wells.

John Rieber and patricia

It was all part of a cooking adventure with the Author, who hosts cooking classes at her house in Provence, France.

It inspired…

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Categories: Uncategorized

5 replies

  1. I hope Patricia gave you a slap on the wrist for eating mid-cooking. That potato concoction looks absolutely amazing, yum!! xx

  2. That menu looks delicious. Happy Easter.

  3. I remember this from last year. I just checked, and I asked to come for dinner!
    You still had your Tom Selleck moustache back then too. 🙂
    Best wishes, Pete.

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