My menu for tonight – Happy Easter!
Time For Our Annual Easter Feast!
This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells!
I am already in miss en place mode on this Easter Sunday – and here is the menu that I just posted on our chalkboard:
Pity about that Bunny, but you get the idea – a provencal feast that I have made in years past, and here are the pictures to prove it!
Making “Gigot D’Agneau”, inspired by Cookbook Author and Food Writer Patricia Wells!
Alex and I got the chance to cook with Patricia at her house in Provence – an adventure of a lifetime!
Yes, this is me stealing a bite of food under the watchful eye of Patricia Wells.
It was all part of a cooking adventure with the Author, who hosts cooking classes at her house in Provence, France.
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