My menu for tonight – Happy Easter!
Time For Our Annual Easter Feast!
This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells!
I am already in miss en place mode on this Easter Sunday – and here is the menu that I just posted on our chalkboard:
Pity about that Bunny, but you get the idea – a provencal feast that I have made in years past, and here are the pictures to prove it!
Making “Gigot D’Agneau”, inspired by Cookbook Author and Food Writer Patricia Wells!
Alex and I got the chance to cook with Patricia at her house in Provence – an adventure of a lifetime!
Yes, this is me stealing a bite of food under the watchful eye of Patricia Wells.
It was all part of a cooking adventure with the Author, who hosts cooking classes at her house in Provence, France.
It inspired…
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johnrieber 
I hope Patricia gave you a slap on the wrist for eating mid-cooking. That potato concoction looks absolutely amazing, yum!! xx
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It was SO much fun cooking with her!
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That menu looks delicious. Happy Easter.
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I remember this from last year. I just checked, and I asked to come for dinner!
You still had your Tom Selleck moustache back then too. 🙂
Best wishes, Pete.
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Indeed – this post has all of the recipes and pics, so no need to re-do it – Happy Easter!
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