Well, hello Sailor! Are you good looking or what? I went a bit “bacon crazy” this weekend, and want to share with you someone near and dear to my stomach: Behold my delicious union of burger, bacon and fry…but first:

YOU ARE ABOUT TO SEE….A DONUT BACON CHEESEBURGER!

DEVILICIOUS DONUTS!

Sinfully decadent donuts are popping up in Southern California thanks to Devilicious Donuts, which will be offering bacon cheeseburger donuts, sushi donuts, and even bacon donuts!

BEHOLD THE BACON DOUGHNUT!

Devilicious Donuts is opening in Mission Viejo, California.

Satan’s “666” Burger!

Well, look at what THIS food truck is hauling!

Get ready for the Douche Burger, a $666 burger (complete with a bun that is branded with a pentagram) from the heavy metal-themed 666 Burger food truck in New York City.

Thrillist describes the Douche Burger as “a $666 edible fiscal disaster that piles caviar, lobster & truffles on top of a foie-stuffed, gold-leaf-wrapped Kobe patty…yes, GOLD WRAPPED!

After wrapping the above ingredients in gold, the burger is then smothered with Gruyere melted with Champagne steam, and finishes it off with BBQ sauce made using Kopi Luwak coffee that’s passed through the digestive tract of the Asian Palm Civet.”

Update: According to Gothamist, they wrap the burger in three $100 bills, so “when you are done with it you’ll have three greasy hundred dollar bills and have to decide what to do with them. That’s why it is called the Douche Burger.”

Check out photographer Kate Black’s photos of the burger – again, this baby is made of a a foie-stuffed, gold-leaf-wrapped “Kobe” patty topped with Gruyère melted with Champagne steam, caviar, lobster, truffles, and kopi luwak coffee barbecue sauce.

I can’t wait to see a review from someone who dives into this baby…as for me, I created a little something of my own:

MY “FRENCH FRY ‘N’ TARTAR” BACON CHEESEBURGER!

I love burgers. And bacon. AND TARTAR. So why not take care of all of my vices in one bit bite?

It’s so easy to be so happy: cook up a burger ( i add diced onion and garlic to mine) and just before you finish cooking it, lay a few cooked french fries on top, then top with tartar sauce…finally, lay down a piece of cheese….i use both sharp cheddar AND Mozzarella….once it melts you are ready to bite down hard!

Don’t knock it until you’ve tried it – and you will never knock it again!

Categories: BACON, cookbooks, Food, Food Review, Hamburgers, London, New York, Recipes, Restaurants, Travel, Travel Memoir, Uncategorized

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