Who Wants A “Square” New York Burger? I Do!

Does this ad make you hungry? Curious? Both? I just love the name for these – yes, these new Japanese burgers are actually called “come on baby”!

I shared this story last week on my “all food all the time” blog “Bite! Eat! Repeat!” so this is a shameless plug for that site, which has fewer regular viewers overhutter there.

As always, the terrific website “SoraNews.24.com” has a terrific look at what McDonald’s is doing in Japan – with these wild “Come On Baby” Burgers!

As the website reports:

“Last year, McDonald’s surprised its customers in Japan with a new series of burgers called “Itta Ki Ni Naru N.Y. Burgers“ (“I Feel Like I Went to N.Y. Burgers“). The unusual square-shaped burgers were designed to take our taste buds on a trip to the Big Apple, at a time when there were still restrictions on international travel, and they proved to be so popular that they’re making a return this year, with a new lineup of fillings.”

Interesting they sell these as “square” burgers, as I live in New York and have never seen one this shape!

SoraNews takes us through each unique burger – starting with one of my favorite – the Shrimp Burger!

They report:

“N.Y. Deli Shrimp Tartar (490 yen) combines crunchy lettuce and tomato with a plump shrimp cutlet and special tartar sauce. Lemon and three types of herbs — basil, rosemary, and thyme — are added to onions and salted olives to make the refreshingly tart sauce, creating an “exquisite harmony” between the main ingredients.”

Sounds delicious!

Next up is this delicious chicken sandwich:

“The N.Y. Buffalo Chicken, for instance, combines juicy, spicy thigh meat, crunchy lettuce, pickles, and a slightly sweet mayo sauce. The crispy battered chicken patty is seasoned with two types of chilli peppers to give it a smoky flavor, and is made from a single thigh for extra juiciness.”

Finally, what could be better than a burger with potato on it?

SoraNews24 describes it this way:

“The N.Y. Thick Beef and Potato (530 yen) delivers the delicious flavours of an all-American burger and fries in every mouthful. The addition of smoky bacon and rich cheddar cheese helps to complement the big beef patty, while the tomato-based beef gravy sauce, which contains garlic and onions, helps to give this one its own unique addictiveness.”

I love this, but remember this is my favorite slider of all time:

Yes, I put fries right on my burger, along with some mozzarella cheese and tartar sauce too!

See all of my favorites here:

Once again, bravo to SoraNews24 for a great story – click here to see the entire report and then take some time to explore this terrific website!

SoraNews24 is how I found out about the unique burger trend in Japan – “Tsukimi” season!

Click here to find out more about what makes these burgers unique!

I find so many great food stories at the site, and love how they cover Asia’s wild burger scene:

Remember the “White MOS Burger?” 

Want to know more? See the recipe here:

Now that I’m in New York, I’m falling in love with Big Apple burgers!

You can see my review of 7th Street Burger by clicking here:

I love making unique burgers, and also shared this look at a cheeseburger with the cheese on the outside!

See all of those recipes by clicking here:

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If you like what you see, please click on my link and follow this blog as well!

https://biteeatrepeat.com

Thanks again for putting up with this “shameless plug”.

If you like the story, share it with friends on social media! Thanks!

Categories: BACON, Books / Media, cookbooks, Food, food blog, Food Review, Hamburgers, Japan, Memoirs, Pop Culture, Recipes, Restaurants, Travel Adventures, Wacky Food

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