Who Wants A Thick Slice Of “Steak Cake?”
First of all, thanks to my friend Casey, who sent me this – a delicious Chocolate Cake beautifully prepared in the shape of a thick T-Bone Steak!
The Best “Dessert Disguises”!
This is one of my favorite food stories: creative Chefs making food that looks like different food completely!
In this case, it’s a very cool dinner plate of steak, mashed potatoes and green beans – there’s even a nice pat of butter for the potato – except it’s all cake!
The mashed potatoes are made from mashed up vanilla cake mixed with vanilla frosting, and topped with a slightly melted-looking yellow square of fondant as the butter!
Bravo to the inventive Chef behind this dish!
You can see how it was all done here:
Some of you know that I’ve shared other “camouflaged food” in the past:
Yes, it’s not a raw Turkey – it’s a cake!
What a cool dish – click here to see how it’s done!
Except they are cake inside as well!
Yes, Chefs around the world have managed to disguise desserts in creative ways – see how they did it by clicking here!
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