Now’s the time to lock in your side dishes for Thanksgiving – and NOTHING will top these – here are the recipes!
Bite Into This Iconic “Potato Cake” For Thanksgiving!
Yes, the Thanksgiving Day menu planning is underway.
I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!”
It’s a dish I first had in Paris with my wife Alex at the legendary bistro Chez L’Ami Louis, home of the $125 chicken:
This is what their potato cake looks like, and it is a great new addition to my Thanksgiving menu – in addition to THESE of course:
There will always be mashed potatoes on my Turkey Day table, but here is how easy it is to make a Parisian potato cake as well:
Making The Chez L’Ami Louis Potato Cake!
Here is my step-by-step process for making this iconic “gateau de pommes de terre”…
I began with five Russet potatoes, which I peeled and then sliced thinly – you can…
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How can you go wrong when you combine “potato” and “cake”? 😋
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Indeed! I learned to make it by eating at Chez L’Ami Louis many times in Paris…got it mostly right! Thanks for commenting!
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I’m sad the UK doesn’t have Thanksgiving when I see so many US bloggers posting about family meet ups, decorations, all the yummy food. In my house, any day is a good day for mashed potato. x
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Yes, you can make these any time, with chicken or fish, or have a vegetable celebration! Thanks for commenting!
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Wow
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They are both terrific!
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I had to click through to the original to remind myself about the burger stuffing! I would definitely try that. 🙂
Best wishes, Pete.
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