It’s #NationalTaterTotDay – time to celebrate!
Welcome To National Tater Tot Day!
It’s a day to celebrate the simple majesty of the tater tot! We all know what it is: a perfect little nugget of crispy potato on the outside, and shredded potato inside – it comes ready to be dipped, topped, or in some cases, layered underneath a burger!
It’s the perfect accompaniment to so much goodness, so let’s look at the tater tot – and also other culinary mashups that are as delicious to eat as they are fun to see!
Time To Celebrate Amazing Culinary Mashups!
Let’s begin with a tater tot topped with creme fraiche and caviar! This is from the great restaurant Archetype, located in St. Helena, California, in the heart of wine country…
Caviar Rules!
I love caviar, and I love tater tots, so this is a great great thing…peer upon it again:
The flavors of potato and caviar just…
View original post 478 more words
Categories: Uncategorized
They look so delicious! Why is it that when I have them they taste more like what we had in school on hamburger day… I guess I need to try them with cavier. 🙂
LikeLike
Caviar that is ….
LikeLiked by 1 person
Tater Tots can be used in so many ways – I like to make a variety of fun dipping sauces – and just a few aren’t bad for you!
LikeLiked by 1 person
We don’t have Tater Tots here, so I have to imagine what they are like. I did get the taste for caviar in Russia though, especially washed down with a shot of ice-cold vodka! We had it on blinis though, not french fries.
Best wishes, Pete.
LikeLiked by 1 person
Well, that sounds like the PERFECT way to enjoy caviar! Thanks for the comment Pete!
LikeLike