Time To Celebrate Sushi!
I love sushi. All kinds of sushi, as you are about to see:
So much so I have it on my phone!
More on that in a moment. First, let’s talk sushi. The simplicity of raw fish expertly laid over warm sushi rice – a taste that can’t be beat! And of course, nobody does sushi like the Japanese, with an entire page full of great sushi options:
So what to have today? I might begin with some yellowtail, perhaps some fatty tuna and salmon, sweet shrimp – or all of the above:
And then, what for dessert? How about more sushi?
Sushi W-W-What???!?!?!?
Yes, even these taste masters can get a bit, shall we say, CARRIED AWAY?
Cue The Cola, The Caramel And The Corn Too!
How about some “cola jelly sushi?” Yes, take a close look – that is cola sushi!
Bring Out The Mayo, Bring Out The Best!
Or better yet, how about some sushi with fermented soy beans and mayonnaise?
Cola? Soy Beans? MAYONAISE???? Who could’ve imagined this? Sushi is one thing only: delicate raw fish draped over warm sushi rice, right? Well, someone has gone a bit sushi crazy, and I for one love it! And yes, there is even THIS:
Time For Banana Sushi – Creamed Corn Sushi Too!
Well, some Sushi masters have gone a bit bonkers, I think. RocketNews24, a website dedicated to covering all things Asia, discovered that the sushi train chain restaurant “Kura-zushi” in Japan will be serving up two incredibly unique, limited-edition delicacies. Thanks to a collaboration with Morinaga Milk Caramels, customers will now be able to order “caramel banana sushi!” And if that’s not enough, bite down on some “caramel corn mayonnaise sushi” too!
As always, the crazy folks at RocketNews24 have the entire story, which you can see by clicking here:
But that’s not all in the strange world of sushi toppings:
RocketNews24 Goes Deep Underground!
Not content to stick only to dessert sushi, the RocketNews24 team has also taken a close look at the entire world of wacky sushi topping! And they explore the entire sub-culture of strange sushi topping here:
Finally, the team has gone bravely where no others have gone before –
Killer Sushi!
Talk about brave! A RocketNews24 Reporter travels to Hong Kong to take on the restaurant known for serving “Killer Sushi!” It begins harmless enough, with some fried smelt sushi:
But they don’t stop there: they get into cola sushi too…
And of course, they go “all-in” with this mayonnaise soy bean sushi…
RocketNews24 has a great story all about this adventure, with more great pics of sushi like this one:
And video that shows you the entire meal, including the “killer sushi!” You can read all about the reporter’s adventurous take on eating by clicking here to see the entire RocketNews24 story:
But of course, if you are afraid to eat sushi like this, then do what I do, just put it on your iphone!
That’s right, this is my iphone cover! Thanks to my great kids Jessica and Jeff, I can know dream of sushi while conducting business! You can read all about my unique iphone cover by clicking here!
Talk about a delicious way to talk about food!
Categories: Books / Media, China, Exotic Travel, Food, Food Review, Funny Pictures, Japan, Recipes, Restaurants, Tokyo!, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food
Love the phone cover and sushi I can do but desert sushi is a step too far I will try many things but cola sushi..Noooo!
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I agree – posted because it’s crazy, but sushi is fish and warm rice! Thanks as always for the comments I love to hear from you!
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Awww..Thank you, John 🙂
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Always entertaining. Now I am hungry!
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Thank you for your comment as always, I’ll try anything!
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I actually really like the corn sushi at kura sushi, but I never saw caramel corn before. Eep!
I love your phone cover, but that would make me sooo hungry!
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I love that phone cover! Thanks for the comment!
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I can only do pretend sushi… Not with raw fish!!!
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Reblogged this on johnrieber and commented:
How adventurous are you willing to be with sushi?
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I love that phone cover! That’s so awesome : )
Fermented soy beans and mayo…. Yup, not gonna happen lol
Gross!!!
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I’m totally down with banana sushi but the fermented beans & mayo gives me pause. And I ate live octopus.
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Mayo makes everything OK…even live octopus…
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