Time For Breakfast! Deep Fried Cereal Awaits!

Welcome to the state fair! Whether it’s Iowa, or almost every other state in the union, this is a summer for deep-fried love!

The New York Times has bitten down hard on some new fried country fair food, – checkout the whole story on:

http://www.nytimes.com/slideshow/2012/08/15/dining/20120815-IOWA-12.html

Double Bacon Corn Dogs!!!

Here’s the double-bacon, double-deep-fried corn dog on a stick! This is, simply put, magical!

A hot dog is wrapped in bacon and fried, then cooled and dipped into a corn batter studded with bits of bacon. The creation is then deep-fried again.

After a whole lot of crazy deep frying, this is a more traditional use for bacon – just wrap it all around a hot dog, batter it up, deep fry it and dig in!

OH NO, They Didn’t! Yes, They Did! Deep-Fried Breakfast!

Deep-fried Trix is just one of the crazy items being sold at state fairs this summer…

In 2011, fair food vendor “Chicken” Charlie Boghosian launched his deep-fried Kool-Aid balls at the San Diego County Fair. This year he is debuting Totally Fried Cereal, deep-fried breakfast cereal, at his San Diego County Fair booth in Del Mar, California. At this time, the cereals offered are Trix and Cinnamon Toast Crunch, shown below…

So the march to innovation continues, thanks to our State Fairs!

But Not This – Yet:

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Tags: Bacon, BACON-WRAPPED CORN DOGS, best new state fair food, CORN DOGS, deep fried cereal, DEEP-FRIED BACON, DEEP-FRIED CEREALS, deep-fried food, EXOTIC FOODS, food, food recipes, food travel, Iowa county fair, new state fair food, state faris, travel, travel memoir, unique deep fried food, unique food products, unique recipes, unique state fair food, wacky world, world's best food, world's best restaurants