Want To Spice Up Your Fried Fish Tacos? Sure, we all do, don’t we? As my “52 In 22” cooking challenge heads into the refreshingly healthy summer season, it’s time to think about fresh, fun dishes to serve outdoors, and… Read More ›
cookbooks
My “Chocolate Salted Caramel Buttercream” Birthday Cake Surprise For Alex! This “52 In 22” Cooking Challenge Was A Stacking Disaster!
My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
Celebrating Hollywood With THREE Classic Musso & Frank Dishes! My “52 In 22” Cooking Challenge Includes ONE Ice Cold Martini!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here! — Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Chorizo Paella With Olives And Prosciutto! My “52 In 22” Cooking Challenge Cooks Spanish TWO Times!
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
Cooking Izakaya! It’s Japanese Pub “Chopstick Food” For My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a… Read More ›
The Legendary Zuni Cafe Roast Chicken And Bread Salad Recipe! My “52 In 22” Challenge Continues!
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
Did My Seafood Paella Recipe Break Spanish Culinary Law? Valencia’s Controversial Ingredients Debate Is Here! — Bite! Eat! Repeat!
A Work Of Culinary Art – Or Is It A Crime? As a lover of food, this website is dedicated to the celebration of food in all ways – but apparently, there are laws that cannot be broken! According to… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
Happy National Sloppy Joe Day! Here Are Recipes From Tanooki Homemade Cafe! — Bite! Eat! Repeat!
Happy National Sloppy Joe Day! Tanooki’s Homemade Cafe shares some great recipes and memories of this national treasure! Enjoy! I think I’d make some readers here nostalgic to your childhood memory today! So Sloppy Joe and I don’t have… Read More ›
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