Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
A Work Of Culinary Art – Or Is It A Crime? As a lover of food, this website is dedicated to the celebration of food in all ways – but apparently, there are laws that cannot be broken! According to… Read More ›
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
Happy National Sloppy Joe Day! Tanooki’s Homemade Cafe shares some great recipes and memories of this national treasure! Enjoy! I think I’d make some readers here nostalgic to your childhood memory today! So Sloppy Joe and I don’t have… Read More ›
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
Who’s Hungry? “The Batman” Is! Remember this headline: “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” Two things came to mind: first, Robert Pattinson, the new “Batman”, was a cook? Second, should any recipe include the word “UNGODLY?”… Read More ›
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
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