Author Archives
I love great food, interesting books, fascinating travel, outrageous movies, and bacon, especially when it sits on top of a great cheeseburger!
I work in entertainment - and I have been lucky enough to interview some really talented Artists - that guides my posts: interesting and provocative movies, music, social media and of course, food, since I believe strongly in the maxim, "everyone eats!"
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A “Water-Filled” Roller Coaster! Japan’s “Soapiest” And “Steamiest” Theme Park! What The Friday!?!?
Check Out Japan’s “Steamiest” Hot Springs City! Welcome to Beppu Japan, a city so steamy that it it came up with a wild and wacky way to celebrate it: Yes, A “Watery” Roller Coaster! Oh, how I love all things… Read More ›
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I Made Cheese-Dipped Burgers! Yes, A Burger With The Cheese On The Outside! Here’s The Recipe!
Who’s Ready For A “Cheese-Dipped” Burger! I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this! Yes, it’s a cheeseburger with the cheese on the outside!… Read More ›
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Armchair Travelling – Cambodia
Originally posted on Bonjour From Brittany:
The onset of Spring here has brought us little respite from increased Covid infections and further travel restrictions. This means that another virtual journey is in order and so, for Wordless Wednesday, I propose… -
National Library Week 2021
Originally posted on By Hook Or By Book:
Celebrate with a good book or five! By Hook Or By Book View original post -
A #Wanderlust Trip To Tokyo’s Golden Gai Nightlife – With Live Musical Performance!
Originally posted on johnrieber:
2020 #Wanderlust – Remembering An Electrified Tokyo Night! I should have been in Paris three weeks ago. I was scheduled to head to Greece next week. Like all of you, the worldwide pandemic has brought travel… -
The Saturday Symphony – Sir Chocolate Saves Easter
Originally posted on Robbie's inspiration:
Jude Itakali’s theme for April’s Saturday Symphony is Easter. I thought this was a good opportunity to share Michael and my Free Easter story, Sir Chocolate Saves Easter. You can listen to me read… -
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›