This made my day and now it can make yours…

Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural scenery, and roads, it doesn’t get nearly the respect it deserves as Japan’s leading producer of the kelp variety known as kombu. This is something… We […]

Check Out This Edible Newspaper! SoraNews24 Read – And Then Ate – a The Hokkaido Shimbun “Kelp” Newspaper! — Bite! Eat! Repeat!

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