Anyone want to join me for lunch?
Anyone Want A Six Pound Donair?
Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal?
Doesn’t that look great? I would love to bite down on this donair, wouldn’t you? What? You have a question?
Um, What Is A “Donair?”
Good question! The “Donair” is a uniquely Nova Scotia dish – and for those who don’t have a globe nearby – I do by the way – Nova Scotia is the easternmost of Canada’s ten provinces, north of Maine.
Allrecipes.com describes the origin of the donair:
“In the early 70’s, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor.”
Now, You Can Bite Down On Six Pounds Of…
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