Nova Scotia’s Six Pound Mega-Meal! See The “Donair”! The World’s Biggest Mouths Of Food!

Anyone want to join me for lunch?

johnrieber's avatarjohnrieber

Anyone Want A Six Pound Donair?

Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal?

Doesn’t that look great? I would love to bite down on this donair, wouldn’t you? What? You have a question?

Um, What Is A “Donair?”

Good question! The “Donair” is a uniquely Nova Scotia dish – and for those who don’t have a globe nearby – I do by the way – Nova Scotia is the easternmost of Canada’s ten provinces, north of Maine.

Allrecipes.com describes the origin of the donair:

“In the early 70’s, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor.”


Now, You Can Bite Down On Six Pounds Of…

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Categories: Uncategorized

3 replies

  1. We call it ‘Doner’ here. I am pretty hungry at the moment, and will soon be having a Katsu curry and rice for dinner. But I would make an attempt on that Doner, if it was here now. 🙂
    Best wishes, Pete.

    Liked by 1 person

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