My today’s share the popular Butter Chicken, has an interesting history of its evolution.

In India,  Butter Chicken was popularized at Moti Mahal Restaurent in New Delhi which was opened by 3 Punjabis namely Kundan Lal Jaggi, Kundan Lal Gujral, and Thakur Dass in  1947. Tandoori chicken and Dal Makhni was also their innovation. Butter Chicken,  contributed significantly putting India on the food map of the world.  Till date this dish is most popular dishe of  Punjab and Northern India.  Many of my friends across the world have have shown interest in cooking this. In fact very recently my daughter ‘s colleagues   visited India from USA (Amarican national) She ensured to have butter chicken and Naan, as many times as possible during her 7 days business tour.   Since it was a business meet, I could not invite them at home for dinning.  However, my daughter has promised her to share…