The top 100 restaurants in the world just announced….Alinea made the list again and here is why:
Time To Bite Into Genius!
Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof?
What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle potato soup:
And one last piece of proof: your table is literally turned into a mini-outdoor grill!
Meet The World’s Most Inventive Chef!
Chef Grant Achetz has been known as one of the world’s greatest Chefs for years, but based on a meal we recently had at his restaurant, it’s time to acknowledge that he is, for us, the world’d most inventive Chef as well!
Alinea, A Molecule Masterpiece – 7-19-15!
Welcome to Alinea, Chicago’s culinary institution, where Chef Achetz puts on a 3-hour display of molecular wizardry and imagination that must be tasted to be believed! And that’s exactly what my wife Alex Duda and I did on July…
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johnrieber 
Unique, inventive, exciting and edible – wow! Both restaurants are extraordinary, clearly. As for no infants. Certainly not. It is absolutely unreasonable to expect that a child will cope with such a lengthy stay at table and absolutely unreasonable to ask other diners to indulge you kindly when the inevitable happens and the child gets bored. There have to be boundaries and limits in life and I think these restaurants are well outside child friendly ….
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Yes, “grown up” restaurants have menus designed for adults only…tough for a business to manage, but the child won’t have a good time, and neither will anyone else! Thanks for the comment!
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My pleasure. Though it won’t be my husband’s when I start the whining in his ear that I want to try Alinéa for myself!!
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HA! Justin Timberlake posted a video of himself eating the “helium filled apple flavored balloon” dessert – funny! We had it as well and it’s great
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Fascinating indeed, John, and a real dining experience.
As for no babies or small kids, that gets my vote every time! 🙂
Best wishes, Pete.
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