Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!

Bite Eat Swallow!

Behold Culinary Artistry!

Caviar recipes

Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor:

best caviar recipes

It’s a pleasure to watch great Chefs Like Melling at work, and it inspired me to share some other caviar-induced combos:

Time To Celebrate Amazing Culinary Mashups!

caviar tater tot

Let’s begin with a tater tot topped with creme fraiche and caviar! This is from the restaurant Archetype, located in St. Helena, California, in the heart of wine country…

Archetype restaurant St. Helena

Caviar Rules!

I love caviar, and I love tater tots, so this is a great great thing…peer upon it again:

caviar tater tot

The flavors of potato and caviar just sound right – and I found another example of this mashup as well, this time with caviar anchoring one end of a french fry:

caviar french fries

And it reminded me…

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Categories: Uncategorized

3 replies

  1. It is some time since I had caviar. We used to visit an excellent Russian restaurant in London called ‘Potemkin’, which has sadly now closed down. I always had something with caviar on it back then. If you are ever in London, I can recommend this still-thriving restaurant, with a varied East-European/Russian menu, and a great atmosphere. http://www.balticrestaurant.co.uk/
    Best wishes, Pete.

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