Food Art!

First, I want to share what is, to me, the most beautiful food dish of all time:

Chef Thomas Keller has created some of the world’s most beautiful food, like this dish: “Oysters and Pearls” – tiny poached oysters in custard, topped with a beautiful spoonful of caviar. It tastes as great as it looks.

This dish lives at “The French Laundry”, one of the world’s greatest restaurants. So does Chef Keller’s legendary “salmon cone”:

There are so many different kinds of “food art” – Chefs who are also culinary Artists, taking food to a whole new level – a visual feast as well as an incredible tasting experience…while Chef Keller’s “art studio aka kitchen” is in Yountville, California, there are other Culinary Artists all around the world – for example, here is some “Russian food art”:

Mother Russia Indeed!

As you can see, “food art” is expressed…