Ready For Some Unique Street Food? In this new #Quarantinelife, I have been unable to travel, something I really love to do – so I’m looking back at some of my favorite adventures, which led me to the incredible city… Read More ›
Celebrating The Hot Dog In All Its Glory! Wednesday, July 22 was National Hot Dog Day and July is National Hot Dog Month. And yes, we all find our own unique way to celebrate: Time To Celebrate National Hot Dog… Read More ›
Ready To Watch A Movie – From Your Own Boat? Leave it to Paris to figure out a safe way to deal with our love of film during the pandemic: they have a floating drive-in! My blogging friend Beth shared… Read More ›
The World’s First “Drive-In Haunted House!” Where Else But Tokyo! “What The Friday!?!?” Here Are Pictures And Details!
“This is a garage where a horrible incident occurred long ago. Now people say that if you park your car inside and honk your horn three times, something will happen.” “What The Friday!?!?!” With those words, let’s head to Tokyo,… Read More ›
My #Corntine Cooking Continues With Milk Bar Chef Christina Tosi’s “Family Corn Bake” Recipe She Gave Me!
Our #Corntine Cooking Is Back – With A Famous Chef’s Family Recipe! Yes, Alex has now taken to titling our #corntine escapades! As the world continues to slowly open up again, I am near the end of my #Corntine cooking… Read More ›
2020 #Wanderlust – Remembering An Electrified Tokyo Night! I should have been in Paris three weeks ago. I was scheduled to head to Greece next week. Like all of you, the worldwide pandemic has brought travel to a virtual standstill…. Read More ›
Time To Say Goodnight! Talk about getting away – where you park is your home! Here is one of the most unique living spaces I have ever seen! In this time of #shelteringinplace, would you be interested in this #quarantinelife?… Read More ›
Milk Bar’s Corn Cookies! My “Corn-Tine” Cooking Gets Sweet! Here’s The Recipe From Chef Christina Tosi!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! As this #Quarantineathome goes into its third month, I have amped up the cooking – helped by a brilliant Chef – and of course by this as well: Yes,… Read More ›
More “Tales From My Corn-Tine!” So much corn. If you don’t already know why I have so much, I’ll explain later – but LOTS of corn is what I have – and it was time to cook with it! So,… Read More ›
Cooking Under “Corn-Tine”! I know that most of us are “sheltering at home” in different ways: catching up on movies and TV shows, taking on house projects, doing all sort of arts and crafts, and of course: cooking while quarantined!… Read More ›