Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Chef Thomas Keller
Somebody Feed Phil! Here’s The All New Season On Netflix! Phil Ate At All Of My Favorite San Francisco Spots!
“Somebody Feed Phil!” It’s more than just a plea, it’s a terrific TV show that celebrates, food, travel and people all around the world! Get ready to bite into a new season – because Phil went to some of my… Read More ›
Michael Ruhlman Takes Us “Grocery” Shopping! Eggs! Charcuterie! This Tasty “Wednesday Bookmobile” Bites Down “From Scratch” On Ruhlman’s Tastiest Books!
Michael Ruhlman Takes You “Grocery” Shopping! My friend and terrific Writer Michael Ruhlman writes about food – all kinds in all ways, and for this “Wednesday Bookmobile”, let’s dive into some of his best food books! His investigative work “Grocery”… Read More ›
It’s National Fried Chicken Day! Here Is Thomas Keller’s Famous Recipe!
Time To Celebrate NATIONAL FRIED CHICKEN DAY! Now THIS is a day of celebration! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Ratatouille! “Dinner And A Movie” With Chef Thomas Keller’s Legendary Byaldi!
Biting Down On Greatness! If you don’t know what this is, welcome to the delicious French world of a “Ratatouille” – and I assume you’ve heard of that film, where this recipe came from! Time for the next installment of… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
2017 – My Year In Pictures! Goodbye Chicago! Hello Katz’s Deli! An Adorable Grandson Too!
This shot of a windsurfer and an ocean liner can only mean one thing: 2017 is coming to an end, andI wanted to share some of my favorite moments of the year! This was taken in Seattle, where my daughter… Read More ›
A Festive Christmas “Tinner!” A Full, Single-Canned Christmas Meal! Real Or A Gag? Hilarious Holiday Recipes!
How About This Great Christmas “Tinner!” Yes, this holiday season you can have your entire Christmas meal in a can! Look at the way they “stack” the entire holiday meal – making it easy to slice off a nice piece… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
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