Hold the presses! I’ve got BREAKING BACON NEWS!” With pork costs rising, Great Britain is facing a bacon and sausage shortage as pig farmers cut back on herd size. But the problem may soon become global. In a recent press… Read More ›
cookbooks
The World’s FIRST Celebrity Chef! 100+ Course Meals! Hell’s Kitchen, Indeed! Careme The Magnificent!
Hungry for a bite to eat? Like “browsing” the buffet? I always admire the Chef who can whip up a quick meal for a thousand people…although sometimes it can be kind of “boring”… Well, there once was a Chef who… Read More ›
It’s National Cheeseburger Day! Celebrate With Bacon Weaves! Cheese Goo! Burger Bashes!
It’s National Cheeseburger Day Again! It’s time to celebrate! And what a celebration it will be! I mean, what is there to say about something as beautiful as this? You could say “Hello, gorgeous!” It is, after all, a thing… Read More ›
“Flavor Tripping!” Heavy Metal Food! Molecular Majesty and Rock ‘n Roll-ING!
In the mood for a chorizo popsicle? How about some Deep Purple Poutine? ing: imagining new gastronomy! Thanks to this crazy, creative Chicago restaurant, you can go “flavor tripping”! Every six weeks the menu changes, with all sorts of creative… Read More ›
Wine, Roman Ruins and Gigondas! Chateauneuf du Pape! Touring Provence Thanks To Patricia Wells!
Say hello to the vineyards of Chateauneuf du Pape! Everyone has an adventure of a lifetime…and some are lucky enough to have many…for us, a trip to cooking school with Patricia Wells gave us multiple “lifetime trips”, including a drive… Read More ›
It’s National Bacon Day! Recipes, BACON BIKINIS! Celebrate This Cured Meat Here and Now!
Time to stand up and salute your bacon! Yes, it is “International Bacon Day” – an unofficial observance held on the Saturday before Labor Day in the United States. Bacon day celebrations typically include social gatherings during which participants create… Read More ›
Michael Ruhlman’s New Salumi Cookbook, Plus Charcuterie! Cooking Under Fire Indeed!
Who wants Salumi? And who wants to make it themselves? Then let’s go with a terrific new cookbook that will help you do just that! Here is how Amazon describes this great new cookbook: “The craft of Italian salumi, now… Read More ›
China’s Latest Robot Chefs – Making Robotic Noodles!
Now Serving – Robot Chefs! Leave it to China to come up with a classic new use of Robotics – to make noodles! Want some noodles? Just plug your Chef in and watch what happens! China’s Latest Robot Chefs! Thanks… Read More ›
Deep Fried Bacon! Deep Fried Breakfast Cereal! State Fair Fried Madness!
Time For Breakfast! Deep Fried Cereal Awaits! Welcome to the state fair! Whether it’s Iowa, or almost every other state in the union, this is a summer for deep-fried love! The New York Times has bitten down hard on some… Read More ›
Happy Birthday, Julia Child! The Classic Chef Remixed!
Time to rock out with Julia Child! First of all, happy birthday Julia! This iconic chef is celebrating a birthday today, and her big smile and great food will certainly always be missed! So let’s sing a song to her… Read More ›
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