Well, hello Sailor! Are you good looking or what? I went a bit “bacon crazy” this weekend, and want to share with you someone near and dear to my stomach: Behold my delicious union of burger, bacon and fry…but first:… Read More ›
cookbooks
4th Of July Slider Fireworks! Sriracha! Wasabi! Fries! The World’s Best Slider Recipes!
4th Of July – Slider Fireworks Galore! Behold the slider – a THING OF BEAUTY – SO MUCH FLAVOR IS SUCH A SMALL BUN! Everyone loves the 4th of July! Celebrating our independence from bangers and mash is one reason… Read More ›
Cheeseburger Red! Holiday Burger Wine! Super Bacon Burgers! The Best Burgers On Earth!
What a great way to celebrate the 4th! Cheeseburger wine! Congrats to Rootstock Cellars for its Cheeseburger Red ($12.99)! This is an inexpensive way to toast the 4th! Rootstock’s Cheeseburger Red is a blend of California Petite Sirah, Barbera, and… Read More ›
Billy Goat’s Tavern! The “Cheezborger Cheezborger” Redeemed!
Billy Goat’s Redemption! Last week I wrote up my experience eating at the Billy Goat’s Tavern underneath Michigan Avenue in Chicago. I have included some of that original writeup, particularly the history of the tavern, the curse of the Chicago… Read More ›
Robot Chefs! Robot Waiters! China’s Robot Restaurant!
A restaurant in China is staffed by robots who cook and serve your food! I love how technology is making great strides to bring me noodles on command! Congratulations to The Daily Mail UK for this terrific article! Here are… Read More ›
My Homemade White Castle “Breakfast Sliders!” Behold the 380 Calorie Wonder!
Behold the breakfast slider – my own invention, and I am about to show you why you should stick this in your mouth and bite down hard! A PLATTER OF SLIDERS! Everyone knows that I love sliders, but most don’t… Read More ›
Supersize My Pork! Mondo Bacon! Burgers On Steroids! Go Big Or Go Home!
You like BIG burgers? I mean – STUPIDLY BIG BURGERS? BREAKING BURGER NEWS – PORK EDITION! There was a major record set recently that combines the worlds of burgers and pork! 2012 World Pork Expo sets biggest pork burger record!… Read More ›
Michael Ruhlman’s New Salumi Cookbook, Charcuterie And More Cooking Under Fire!
Who wants Salumi? And who wants to make it themselves? Then let’s go with a terrific new cookbook that will help you do just that! Here is how Amazon describes this great new cookbook: “The craft of Italian salumi, now… Read More ›
Tasting Provence! Cooking With Patricia Wells! Food and Travel Unite!
Welcome to Gigondas – this is a look back at our fall 2009 trip to France – here we are posing from this beautiful village in the Chateauneuf-du-Pape region of France… And of course Paris – Alex and I love… Read More ›
Packing “Heat” With Mario Batali! Loving Cannes, Cooking in Ship Galleys!
Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
johnrieber 