Here is my Easter 2017 menu –
Time To Share An Amazing Holiday Feast!
If you are looking to bite into something different this weekend – time to go provencal!
This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef / Author Patricia Wells!
Making “Gigot D’Agneau”, inspired by Cookbook Author and Food Writer Patricia Wells!
Alex and I got the chance to cook with Patricia at her house in Provence – an adventure of a lifetime!
Yes, this is me stealing a bite of food under the watchful eye of Patricia Wells.
It was all part of a cooking adventure with the Author, who hosts cooking classes at her house in Provence, France.
It inspired me to make my family her classic roast lamb shank, which is baked on top of potatoes, onion and tomatoes so that the incredible juices from the lamb soak into the gratin!
Time For A…
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johnrieber 
I commented on this before, John, and it looks just as tasty the second time. We are having a humble roast chicken this weekend, but I might try that gigot one day.
Best wishes, Pete.
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