I’ve been on a bit of a fried chicken binge lately…this could be why
Behold the world’s greatest fried chicken!
Yes, time to celebrate NATIONAL FRIED CHICKEN DAY! And THIS fried chicken is made by America’s greatest Chef!
Food And Wine Agrees!
Food And Wine just released a list of the best fried chicken in the US, and Chef Thomas Keller’s chicken was on the list!
Here’s what Food And Wine said: “To make his juicy and incredibly crisp chicken, chef Thomas Keller soaks it in a lemony brine before frying. The chicken, which is served every other Monday at Ad Hoc, is one of the most popular dishes at the restaurant. “Since Fried Chicken Night only happens twice a month,” Keller says, “people have a wonderful sense of anticipation.”
Here is where you can find the entire F&W list:
http://www.foodandwine.com/slideshows/best-fried-chicken-in-the-us/13
Now, let’s head to Keller’s restaurant and dig in!
Welcome to Yountville, California and Ad Hoc Restaurant!
Chef Thomas Keller is America’s greatest…
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johnrieber 
I loved and lived by Powell’s Fried Chicken in Hayes Valley in San Francisco when I was a young snot in Act-Up. Best food on the Gods great Earth.
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Thanks for your comment – great fried chicken needs to be celebrated!
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I had no idea it was Fried Chicken Day. It always seems to be some day or another.
Looks delicious though. Luckily, I am having chicken tonight, but it is Chinese style, stir-fried in a wok.
Best wishes, Pete.
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Pete, it was Fried Chicken Day in December but I’m a bit obsessed today so I shared this again!
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