Anyone else starting to create a menu for Thanksgiving?
Hey, anyone else giving some thought to Thanksgiving?
If so, time to grab some bacon!
Time To “Deep Fry” Your Thanksgiving!
If you are looking for a different approach to your Thanksgiving Turkey, here are two delicious ways to make your birds!
Here is a tease:
Wrapped Up In Bacon Love!
Yes, I tossed a bit of “bacon porn” in to entice you, but it’s a recipe I actually use and love! You need to stay with me as I walk you through two incredible Turkey preparations!
First, Wake Up VERY Early…
It all begins on Thanksgiving morning – very early. There is no real prep work you can do except buy your Turkey in time to have it completely thawed on Thanksgiving morning – the rest of the recipe gets done from scratch, beginning with an early morning shopping trip for a variety of items that will be used…
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Well John, we don’t have Thanksgiving here. (I don’t even know the date) But you might have to set another chair for me, if you are serving TWO turkeys, and ones that look so delicious! I don’t even own a fryer, and NEVER eat anything deep-fried at home. The fryer in your shots looks like something I would only ever see in a catering establishment in the UK.
And that syringe looks like something Dr Frankenstein would have owned!
As for White Castle, we don’t have that here either, but I know of it from the Spader/Sarandon film of the same name, which I loved.
Best wishes, Pete.
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Pete, come across the pond and learn what it’s like to eat with maple-glazed bacon, syringes AND a deep fryer…welcome to America!
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As I often exclaim, John. YUM, YUM!
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