RIP Chef Michael Chiarello… Brilliant Chef Michael Chiarello died at the age of 61 on Friday night – shocking news that stunned the culinary world. My wife Alex and I first met Chef in 2012 when we were invited to a… Read More ›
world’s best chefs
A Chef’s Controversial “Nine Lives”! Brandon Baltzley Cooks Up A Wild “Wednesday Bookmobile” Memoir Of Life In The Kitchen!
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Meet “The Sorcerer’s Apprentices”! Wednesday’s Bookmobile Cooks With el Bulli’s Amazing Molecular Magic!
Bite Into A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to board Wednesday’s Bookmobile and celebrate the molecular wizardry of Chef Ferran Adria! Chef Adria’s Molecular Magic!… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant el Bulli was considered… Read More ›
Chef, Interrupted! Chef Brandon Baltzley’s Incendiary Cooking Memoir “Nine Lives”!
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›